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The whole plate contains just 361 calories and 43g of protein
One of the biggest appeals of buying the best air fryer is being able to make quick and healthy recipes at the press of a button, and one of the best places we’ve found to discover such recipes is TikTok.
Food writer and author of the Very Hungry Greek cookbook, Christina Kynigos (@veryhungrygreek) (opens in new tab) is a great source of healthy cooking inspiration and when her honey-garlic chicken tender recipe recently went viral, we had to give it a go.
The recipe itself is quick and simple. It takes just 20 minutes from start to finish and contains a number of cupboard staples and everyday items, including paprika, soy sauce, honey, and cornflakes. This also makes it an affordable choice.
Most importantly, though, it’s absolutely delicious. An entire plate of tenders contains 361 calories and 43g of protein and it’s hard to believe that something so healthy could taste this good. Plus, it’s easy to swap in vegan alternatives for the chicken and honey, or replace the cornflakes with a breading of your choice. All without sacrificing taste.
Whether you’re looking for a filling lunchtime snack, a protein source for your salads and main meals, or want to impress guests, you can’t go wrong with these tenders. If getting fitter (and healthier) for 2023 is a goal, keep your eyes peeled for TechRadar’s GFF23 week, starting tomorrow.
The air fryer is a fast, healthy, and easy way to make a variety of foods. If you’ve yet to buy one, here are some of our top-rated air fryers that are available to you through this handy tool for the best prices:
The air fryer chicken recipe we opted to follow was by food writer and author of the Very Hungry Greek cookbook, Christina Kynigos (@veryhungrygreek).
If you want to cook a double batch we recommend adding a grill tray to create two layers of strips, in order to ensure an even and crispy coating throughout.
You will also need to adjust the calorie and protein content if you swap out any of the ingredients, or increase the amount.
We followed the recipe as outlined by Christina Kynigos (@veryhungrygreek) on TikTok, but here it is for you to follow without going on social media:
A single chicken breast cut into strips should fit comfortably in even the smallest of air fryer baskets.
1. Season the chicken strips
After cutting the chicken breast into strips, season the entire plate with a pinch of salt, pepper, and paprika. Rub the seasoning into the chicken. 
Coat each chicken strip in egg before placing them individually into the crushed cornflakes. Roll each strip in the cornflakes, pressing the crumb into place.
It can be tempting to do all of the strips at once, to save time, but – speaking from experience – this creates a soggy mess of cornflakes that don’t stick to the strips properly and don’t crisp up as we liked.
3. Place in the air fryer
Switch on the air fryer. This appliance doesn’t need to preheat – it’s hot from the get-go – so simply set the desired temperature and time.
For a single chicken breast, we got the best results at 200ºC (392ºF) for 15 minutes but this may need to be adjusted depending on which protein source you’re using, and how many strips you’re cooking.
Try to maintain space between each strip, so they’re not touching, and spray the entire tray with a low-fat cooking spray of your choice.
With most air fryers you shouldn’t need to rotate the strips as the air should circulate evenly. 
In a bowl, mix the honey, soy sauce, and garlic.
You can also prepare the glaze ahead of time if you want a stronger garlic flavour, but it’s not necessary.
5. Coat the chicken in the glaze
Once the air fryer cycle has finished, remove the chicken strips and place them straight into the glaze.
Again, this is more effective when done individually, in order to fully coat each one, but you can also pour the glaze over the plate of chicken strips.
Every time we’ve made this recipe – and we’re approaching double figures now – we’re always surprised at just how flavoursome these tenders are.
In such a short amount of time, the chicken is moist, the crumb is crispy and the glaze is a delicious mix of sweet and savoury.
We’ve learned a couple of lessons along the way. Namely not trying to rush the breading process, and making sure the strips are each coated in cooking spray to avoid burning the cornflakes. 
We also like a lot of glaze so have increased the amount used. This increases the calorie count, but is worth it!
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Victoria Woollaston is a freelance science and technology journalist with more than a decade’s experience writing for Wired UK, Alphr, Expert Reviews, TechRadar, Shortlist and the Sunday Times. She has a keen interest in next-generation technology and its potential to revolutionise how we live and work.
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