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MINNEAPOLIS — Like you, Kowalski’s Culinary Director Rachael Perron first dismissed the viral internet trend of “butter boards.”
But after a little musing, she’s crazy for the concept.
Her version takes the idea to a new level, incorporating different forms and flavors of butter with all manner of breads and crackers on which to spread it.
This Thanksgiving it’ll be her trademark on the family potluck.
MAKES ½ CUP
8 tbsp. Kowalski’s Unsalted Butter, at room temperature
1 tsp. kosher salt
1 tsp. freshly ground Kowalski’s Black Peppercorns, optional
4 tsp. very finely minced fresh herbs (such as rosemary, thyme, basil, dill, parsley or a combination
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